this is my absolute favorite cake but I haven’t made it for years….time to change that….lol. Enjoy!
Warning: not for those who are worried about their sugar intake or their weight….lol.
1 and 1/2 cups white sugar
2 cups flour
2 tsps. Baking Soda
1/2 tsp. salt
14 oz. can fruit cocktail with juice
Beat eggs slightly, add all ingredients except flour. Add flour and bake in a 9×13 inch greased pan for 45 minutes at 350 degrees F.
3/4 cup white sugar
1/2 cup cream
1/2 cup butter
1 tsp. vanilla
Boil all ingredients except vanilla. Add vanilla and pour over hot cake. It makes alot but use all of it!!!!
serve warm with whipped cream or vanilla icecream. Keeps refridgerated for several days.