this is my absolute favorite cake but I haven’t made it for years….time to change that….lol. Enjoy!
Warning: not for those who are worried about their sugar intake or their weight….lol.

1 and 1/2 cups white sugar
2 cups flour
2 tsps. Baking Soda
1/2 tsp. salt
2 eggs
14 oz. can fruit cocktail with juice

Beat eggs slightly, add all ingredients except flour. Add flour  and bake in a 9×13 inch greased pan for 45 minutes at 350 degrees F.

Icing:
3/4 cup white sugar
1/2 cup cream
1/2 cup butter
1 tsp. vanilla

Boil all ingredients except vanilla. Add vanilla and pour over hot cake. It makes alot but use all of it!!!!
serve warm with whipped cream  or vanilla icecream. Keeps refridgerated for several days.